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The Halen Môn recipes

Here are a few of our favourite recipes arranged by some of our favourite people. Let us know your favourite recipe and, with your permission, we will publish them on our site.

Laurence Bristow-Smith, British Consul General in Milan

Chef Bryn Williams

Nerys Howell

Chef Angela Gray

Colin Pressdee

Welsh Assembly Government

Helen E Jones

Sonja, (Bangor, Gwynedd)

Pure Sea salt

Cured Salmon

Lava Halen Môn

Welsh Braising steak in Brains Bitter

Preserved Lemons

Halen Môn crusted Welsh beef with mint & mustard dressing


Organic Spiced sea salt

Ensalada Sefardi

Spicy Halen Môn nuts

Spicy Prawn pots

Spicy Salmon Rosti

Marinated Salmon with a Wasabi and Avocado Purée

Vanilla sea salt

Vanilla sea salt popcorn

Merlyn Chocolate Cups

Rich Chocolate Tart

Wood pigeon with chocolate, vanilla Halen Môn & fig marmalade

Smoked sea salt

Ritschert