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Halen Môn News


Food name status the latest success for Halen Môn - 27 January 2014

The following article, by Haydn Iball is taken from The Daily Post, and was published on January 27th, 2014: WHEN David Lea-Wilson took a pan of salt water from the ... Read more

 

It’s the real thing: Anglesey sea salt achieves the same status as Champagne - 15 January 2014

The following article has been taken the The Times, and was written by Tom Whipple. It has taken a while for Anglesey sea salt to regain its reputation, since the great... Read more

 

Demand Rises for Locally Produced Food - 22 November 2013

The following is an article published in the Financial Times, on 20/11/2013 In the mid 1990s, in the wake of the BSE crisis, Jane Kallaway, a mother of four from... Read more

 

The Spirits: smokin' not stirred - 15 May 2013

This article by Richard Godwin was taken from The Evening Standard online. It looks like a urine sample. It smells like nights around a campfire in Glastonbury:... Read more

 

The Best Salt on Earth? (Yes!) - 10 May 2013

This article by Samuel Muston was taken from The Independent online on May 10th 2013: It is 9am on a Thursday. The sky above me is as iron-grey as the sea I’m... Read more

 

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